Executive Chef Manager

Executive Chef $80,000+ BONUSUpscale Casual Theme – Dynamic Concept opening soonOur company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. Apply today in Alpharetta GA. We have an old-school theme, old school games, mixed with our delicious food and drinks. If you...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, food preparation, and staff management.Key ResponsibilitiesAssist the Executive Chef in menu planning, food...

Job Summary:The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This includes ordering, scheduling, sanitation, maintenance, employee development, performance reviews, and more.Key Responsibilities:Assist the Executive Chef in the preparation and presentation of daily specials, salads, entrees, and other...

The Executive Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the c Executive Chef, Executive, Chef, Restaurant, Staffing

**Executive Sous Chef** * Alpharetta, GA, USA * Full-time **Company Description** At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without...

An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Purchase food and supplies from vendors...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of the Marriott Atlanta Alpharetta, ensuring that all food items are prepared to the highest standards of quality and presentation. This includes supervising and assisting in the preparation of all food items, maintaining the cleanliness and sanitation of the kitchen and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cattleshed Wine & Steak Bar. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesDevelop and implement menus that showcase our seasonal ingredients and culinary...

Job SummaryThe Executive Chef is responsible for overseeing and assisting in the preparation of all food items based on standardized recipes for the restaurant, room service, employee cafeteria, and banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness,...

About Legends InternationalLegends International is a premium experiences company that offers a 360-degree service solution platform to elevate brands and execute visions.Job SummaryWe are seeking an experienced Executive Chef to join our team. The successful candidate will be responsible for assisting in the culinary design of our venues' menus and...

About the RoleCattleshed is seeking a highly skilled and experienced Kitchen Manager to lead our culinary team and oversee the day-to-day operations of our restaurant. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction.Key ResponsibilitiesFood Service...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and maintain a safe and sanitary work environment for our staff. As a key member of our team, you will be responsible for overseeing the preparation and presentation of meals, ensuring quality and consistency in every dish.Key Responsibilities:Develop and...

Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness...

Job SummaryThe Executive Chef Assistant is responsible for overseeing and assisting in the preparation of all food items for the Marriott Atlanta Alpharetta's dining outlets, including the Restaurant, Cafe, Room Service, and Banquets. This role requires maintaining the highest standards to produce an appealing and appetizing...

Job Summary:The Executive Kitchen Manager oversees the day-to-day activities in the kitchen to ensure all activities take place without concern. This role is responsible for controlling and analyzing cost breakage and quality support provided to outlets, banquets, and other areas of all china, glass, and silver. The Executive Kitchen Manager will assist the...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Executive Chef to lead our culinary team in a full-time capacity. As a key member of our management team, the successful candidate will be responsible for directing, coordinating, and evaluating the activities of our kitchen, food production, and food-service associates.Key...

Job SummaryThe Executive Chef III will be responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines.Key ResponsibilitiesCulinary Production and Quality: Lead daily culinary production ensuring food quality, presentation, and compliance with safety standards.Menu Development:...

About the Role:Peachtree Hospitality Management is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for creating and maintaining our restaurant's menu and identity.Key Responsibilities:Menu Development: Develop and implement menus that showcase our...

Job SummaryThe Executive Chef III will be responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines.Key ResponsibilitiesCulinary Production and Quality:Lead daily culinary production ensuring food quality, presentation, and compliance with safety standards.Determine food...

About the Role:Hobnob Inc is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Food Preparation and Presentation: Ensure that all food and products are consistently...