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Executive Culinary Director

2 months ago

Alpharetta, United States Peachtree Hospitality Management Full time

About the Role:

Peachtree Hospitality Management is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for creating and maintaining our restaurant's menu and identity.

Key Responsibilities:

  • Menu Development: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Inventory Management: Oversee the purchasing and inventory of food and supplies, ensuring that we maintain high standards of quality and freshness.
  • Kitchen Operations: Manage the day-to-day operations of the kitchen, including supervising kitchen staff and ensuring that all health and safety regulations are met.
  • Team Leadership: Hire, train, and develop a team of skilled chefs and kitchen staff, providing guidance and support to ensure their success.
  • Culinary Innovation: Stay up-to-date with the latest culinary trends and techniques, identifying opportunities to innovate and improve our menu offerings.
  • Collaboration: Work closely with our management team to ensure that our culinary vision aligns with the overall goals and objectives of the company.

Requirements:

  • Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team of chefs and kitchen staff.
  • Excellent culinary skills, with a deep understanding of menu development, inventory management, and kitchen operations.
  • Ability to work in a fast-paced environment, with a strong attention to detail and a commitment to quality and safety.