Restaurant Operations Manager
6 days ago
We are a trendy Italian steakhouse in the heart of Englewood, NJ, committed to culinary excellence and providing a top-tier dining experience. We're seeking an experienced Restaurant Manager who can bring their passion and expertise to our team.
Responsibilities- Oversee day-to-day restaurant operations, ensuring seamless execution and exceptional customer service.
- Lead the hiring, training, and scheduling of all front-of-house staff, fostering a positive and productive work environment.
- Manage inventory, cost of goods, and overall financial control, making informed decisions to drive business growth.
- Collaborate with the team to plan events, order supplies, and optimize staffing, ensuring efficient operations and high-quality service.
- Utilize Toast POS Systems to streamline transactions and enhance the customer experience.
- Ensure the highest quality of service to all guests, consistently meeting or exceeding their expectations.
- Minimum 3 years of restaurant management experience, with a proven track record of success.
- Strong passion for culinary excellence and knowledge of fine wine and spirits, with a keen eye for detail.
- Excellent interpersonal communication and presentation skills, with the ability to build strong relationships with staff and customers.
- Self-motivated with problem-solving abilities, able to adapt to changing circumstances and priorities.
- Personable, energetic, and positive team member, with a strong work ethic and commitment to excellence.
- Attention to detail and professional appearance, with the ability to lift and carry up to 50 lbs.
- Flexible schedule, including weekdays, nights, weekends, and holidays, with a willingness to work in a fast-paced environment.
- Up to $85,000.00 per year, with opportunities for growth and advancement.
- Paid time off, weekly pay, and a comprehensive benefits package.
- Dependable and reliable, with a strong sense of accountability and responsibility.
- Thrives in high-pressure environments, with the ability to remain calm and composed under stress.
Full-time
Experience LevelMinimum 3 years in restaurant management
Schedule- Monday to Friday
- Weekend availability
On-site, Englewood, NJ
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