Restaurant Manager
3 days ago
As a Restaurant Leader, you will be responsible for delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team.
Key Responsibilities:- Customer Service: Proactively engage with customers to continuously enhance their dining experience and uphold the restaurant's reputation.
- Team Management: Supervise others, efficiently coordinate their work, and delegate tasks to the most appropriate member of staff.
- Leadership: Demonstrate principled leadership and sound business ethics, stand up for what's right, and identify problems quickly to develop and implement solutions.
- Financial Management: Analyze financial data, identify trends, and take appropriate action to ensure 100% implementation.
- Product Knowledge: Display detailed knowledge of all key food handling/food safety procedures and company product standards.
- Experience: 2+ years supervisory experience in a food service or retail environment with profit & loss accountability, schedule writing, and team member development.
- Certification: Obtain and maintain ServeSafe Certification within 45 days of employment.
- Education: High school diploma or GED.
- Skills: Demonstrated ability to maintain financial controls, coach and train hourly employees, and drive customer satisfaction, financial performance, and employee satisfaction.
- Self-Starter: Must be a self-starter, process and solutions focused.
- Enthusiasm: Enthusiastic and strong driver of the company's Mission and Core Values.
- Action-Oriented: Action-oriented and independent problem solver.
Compensation: $55,000-$60,000/annually
Benefits:
- Bonus: Monthly Bonus Opportunity based on Performance
- Medical Insurance: Waiting period is 60 days and a first of the month following
- 401K Plan: After the first year of employment
- Vacation: 2 weeks after first year of employment and you may use 1 one week after the first six months, 2 weeks after 2 years of employment and 3 weeks after 5 years of employment
- Sick Leave: 6 days annually with no carry over option.
Equal Opportunity Employer: Alvarado Restaurant Nation is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
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