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Culinary Line Server
2 months ago
Great Western Dining is dedicated to fostering a positive and engaging work environment. Our culture encourages employees to grow and thrive in their careers. We believe that work should be enjoyable and fulfilling.
Position Summary:
We are seeking a Line Server/Utility Worker to join our team. This role is essential in ensuring that our kitchen and dining areas are maintained to the highest standards. The Line Server is tasked with the upkeep of workspaces, equipment, and utensils, contributing to a seamless dining experience for our customers.
Key Responsibilities:
- Welcome customers as they approach the serving area.
- Assist patrons in choosing menu options and addressing any inquiries.
- Efficiently serve food to customers.
- Keep the serving area clean and organized.
- Adhere to all food safety and sanitation protocols.
- Collaborate with team members to ensure a high level of customer satisfaction.
- Wash dishes and kitchenware using appropriate methods.
Additional Duties:
- Clean work surfaces, walls, refrigerators, and kitchen equipment.
- Maintain cleanliness of floors through sweeping, mopping, and vacuuming.
- Dispose of waste in designated areas.
- Assist with unloading grocery deliveries and transferring supplies.
- Utilize specific cleaning agents to maintain safety and hygiene standards.
Physical Requirements:
Must be capable of significant mobility and standing for extended periods (up to 8 hours). Ability to reach, bend, stoop, push, pull, and frequently lift up to 35 pounds, with occasional lifting of up to 40 pounds.