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Executive Culinary Director
2 months ago
Job Summary:
The Hunter Group Associates is seeking an experienced Executive Culinary Director to lead our kitchen operations. As a seasoned professional, you will be responsible for managing the culinary team, creating menus, and ensuring the highest quality of food production.
Key Responsibilities:
- Financial Management: Oversee the kitchen's financial operations, including budgeting and cost control.
- Menu Development: Collaborate with the culinary team to create innovative and delicious menus that meet the highest standards.
- Team Leadership: Train and develop junior chefs, providing guidance and support to ensure their success.
- Quality Control: Maintain the highest standards of food quality, ensuring that every dish meets our expectations.
Requirements:
- Culinary Education: Associate's degree in Culinary Arts or equivalent experience.
- Culinary Experience: 5+ years of experience in a high-volume kitchen, with a proven track record of success.
- Leadership Experience: Experience in leading and supervising junior chefs, with a focus on developing their skills and abilities.
- Financial Management: Experience in managing kitchen finances, including budgeting and cost control.
