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Los Angeles, California, United States Norikaya Full time{"title": "Head Chef", "description": "Job SummaryWe are seeking a highly skilled and experienced Head Chef to join our team at Norikaya, a new intimate handroll and izakaya bar concept in Koreatown. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality dishes, and...
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Executive Chef
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Executive Chef
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Chef de cocina
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Executive Chef
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Los Angeles, California, United States Jackmont Hospitality Full timeJob SummaryWe are seeking a skilled Line Cook to join our team at Sealegs Wine Bar. As a key member of our culinary team, you will be responsible for preparing high-quality food according to recipe requirements and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare all food according to recipe requirements and adhere to product...
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Executive Chef
1 month ago
Los Angeles, California, United States Jonathan Club Full timeJob SummaryWe are seeking a skilled Cook to join our culinary team at Jonathan Club. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our members.Key ResponsibilitiesPrepare and cook a variety of dishes in a high-volume kitchen environmentEnsure exceptional culinary experience for members through...
Chef de cuisine
2 months ago
Poste de Chef/fe Boucher/re
Description du poste
La Chambre de Métiers et de l'Artisanat de la Corrèze, recherche pour le compte d'une boucherie située à Brive-la-Gaillarde, un/e boucher/re pour un CDI temps plein.
Compétences requises
• Gestion d'une équipe composée de trois personnes : gestion du planning, animation de l'équipe, garant des politiques diverses, formation de l'équipe au quotidien.
• Gestion commerciale du rayon : gestion des stocks, suivi des ventes, optimisation des processus.
Responsabilités
• Gérer les opérations de la boucherie, garantir la qualité des produits et la satisfaction des clients.
• Développer et mettre en œuvre des stratégies pour améliorer les ventes et la notoriété de la boucherie.
Qualités requises
• Capacité à gérer une équipe et à prendre des décisions éclairées.
• Compétences en gestion commerciale et en marketing.
• Capacité à travailler de manière autonome et à prendre des initiatives.
