Executive Chef

1 month ago


Los Angeles, California, United States Jackmont Hospitality Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Sealegs Wine Bar. As a key member of our culinary team, you will be responsible for preparing high-quality food according to recipe requirements and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Prepare all food according to recipe requirements and adhere to product sensitivities and plate presentations.
  • Ensure all food meets Jackmont Hospitality's standard of excellence.
  • Communicate effectively with the service staff, kitchen staff, and managers to ensure seamless service.
  • Maintain a favorable working relationship with all other company employees to foster a cooperative and harmonious working climate.
Requirements
  • Must be able to pass standard TSA badging requirements to work in the airport.
  • Must be able to prepare recipes to specifications as given by Sous Chef and Chef de Cuisine.
  • Ability to lift and carry product(s) of up to 70 lbs., up to 20 times per shift.
  • Frequent bending and stooping.
  • Knowledge of HACCP and other safety regulations.
  • Use of hands 99% of the time.
  • Ability to stand and walk most of a 6-8 hour shift.
  • Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise.

We offer a competitive salary and benefits package. If you are a motivated and experienced cook looking for a new challenge, please submit your application.


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