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Executive Chef Manager

2 months ago

Boca Raton, Florida, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our leadership team, you will be responsible for the overall success of our culinary and food service operations.

Key Responsibilities
  • Develop and implement effective culinary strategies to drive business growth and profitability.
  • Lead a team of culinary professionals to deliver high-quality food and exceptional customer service.
  • Manage inventory, ordering, and receiving to ensure efficient and cost-effective operations.
  • Develop and manage budgets to ensure financial stability and growth.
  • Collaborate with cross-functional teams to drive business results and improve operational efficiency.
Requirements
  • 3+ years of experience in culinary management, preferably in a contract foodservice or fine dining setting.
  • Proven track record of success in managing culinary operations, including inventory, ordering, and receiving.
  • Strong leadership and team management skills, with the ability to motivate and develop high-performing teams.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, colleagues, and stakeholders.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
Preferred Qualifications
  • Experience with HACCP and food safety protocols.
  • Knowledge of food and catering trends, with a focus on quality, production, sanitation, and food cost controls.
  • Experience with exposition cooking and menu development.
  • ServSafe certification.