Restaurant Operations Manager
3 days ago
We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Eat'n Park Hospitality Group. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant, including managing staff, maintaining high standards of customer service, and driving sales growth.
Key Responsibilities- Coordinating the entire operation of the restaurant during scheduled shifts
- Greeting customers and doing table visits to ensure customer satisfaction
- Understanding and practicing all safety procedures at the restaurant
- Hiring, training, retaining, and developing team members
- Role model and hold team members accountable to operational and quality standards
- Creating smiles
- High school diploma or the equivalent; college degree preferred
- 1 year of restaurant or hospitality experience; restaurant management experience preferred
- Ability to perform all essential job duties within the restaurant, including standing/walking for periods of eight to ten hours and lifting/moving up to 50lbs
- Ability to work a flexible schedule
- Effectively manage team members and resolve conflict
- Must have computer skills (MS Office, point of sale systems, inventory management systems, etc.)
- Competitive salary and bonus eligibility
- Discounts on food purchases at our brands
- Free meals for you and your family
- Opportunities for career advancement and professional growth
- A supportive and collaborative work environment
Eat'n Park Hospitality Group is a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses, and in every state through our online store. We pride ourselves on consistently creating smiles for our guests and offer a career development path for all of our restaurant team members.
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