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Restaurant Operations Manager

2 months ago

Warren, Michigan, United States Subway Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our Subway team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities
  • Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive experience in our restaurant.
  • Food Preparation and Service: Ensure that great food is prepared and served to our guests, meeting our high standards of quality and presentation.
  • Restaurant Maintenance: Maintain a clean and safe environment, ensuring that our restaurant is well-maintained and functional.
  • Inventory and Financial Management: Manage inventory and financial systems, ensuring that our restaurant is operating efficiently and effectively.
  • Marketing and Community Outreach: Coordinate local marketing initiatives, including community outreach and promotional activities.
  • Staff Recruitment and Development: Recruit and develop outstanding team members, ensuring that our restaurant has a skilled and motivated workforce.
  • Safety and Security: Maintain standards of restaurant safety and security, ensuring that our guests and team members are protected.
Additional Responsibilities
  • Business Analysis: Analyze business records and sales data to identify opportunities for growth and improvement.
  • Marketing Support: Support local and national marketing initiatives, ensuring that our restaurant is well-promoted and visible.
  • Event Planning: Plan and execute special events and promotions, ensuring that our restaurant is well-represented and successful.
What We Offer
  • Brand Partnership Discounts: Enjoy discounts on Subway products and services.
  • Scholarship Opportunities: Access to scholarship programs and educational resources.
  • Hands-on Career Experience: Gain valuable experience in a fast-paced restaurant environment.
Requirements
  • Education: High school diploma or equivalent, college degree preferred.
  • Experience: A minimum of 2 years in a restaurant environment, with experience in supervising and training staff.
  • Essential Skills: Excellent communication and computer skills, with the ability to work in a fast-paced environment.
  • Physical Demands: Ability to work in a standing position for long periods, with the ability to lift up to 30 pounds occasionally.