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Restaurant Operations Manager

2 months ago

Warren, Michigan, United States Subway Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Manager to join our Subway team. As a Restaurant Manager, you will be responsible for leading a team of employees to deliver exceptional customer service and achieve sales goals.

Key Responsibilities
  • Lead a team of employees to provide excellent customer service and achieve sales goals
  • Manage inventory, labor costs, and restaurant operations to ensure efficiency and profitability
  • Develop and implement marketing strategies to increase sales and customer engagement
  • Recruit, train, and develop employees to ensure a high-performing team
  • Maintain a clean and safe restaurant environment, adhering to health and safety standards
  • Monitor and analyze sales data to identify trends and opportunities for growth
Requirements
  • High school diploma or equivalent, college degree preferred
  • Minimum 2 years of experience in a restaurant environment, with supervisory experience
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Computer knowledge and proficiency in Point of Sale systems
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Training and development programs to enhance skills and knowledge
  • Recognition and rewards for outstanding performance