Island Restaurant General Manager

3 days ago

Honolulu, Hawaii, United States Tommy Bahama Full time
Live the Island Life

At Tommy Bahama, we're not just a brand - we're a lifestyle. As an Island Restaurant General Manager, you'll be the face of our tropical paradise, inspiring your team to deliver exceptional guest experiences and exceeding expectations every time.

Key Responsibilities
  • Develop and implement restaurant processes in partnership with the General Manager, Executive Chef, and Regional Manager.
  • Partner with the General Manager to ensure both BOH and FOH deliver exceptional services experiences and reflect the Tommy Bahama lifestyle through brand execution, visually and experientially.
  • Facilitate implementation of company learning/training programs, follow-up, and monitor performance to ensure transfer of learned skills on-the-job.
  • Support your crew by assisting employees with career development strategies to improve employee retention and build bench strength.
  • Partner with Retail General Manager, Executive Chef, and Bar Manager on all expenses shared with restaurants.
Requirements
  • 4+ years of hospitality experience.
  • 2+ years of Restaurant Management/Leadership experience.
  • Current food handler's card and other certification as required by federal/state/local law.
  • Strong knowledge of food and beverage menu - including ingredients, preparation methods, and presentation.
  • Strong verbal and written communications skills and ability to communicate operational information - proven track record of increasing experience and responsibility.
  • Comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System, and Outlook Email.
  • High school diploma or GED.
  • Willingness to perform other duties as required to support the business.
Essential Physical Requirements
  • Lift and/or move up to approximately 40 pounds frequently.
  • Bending/stooping/kneeling required - frequently.
  • Routine standing for duration of shift.
  • Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys, and other tools listed in training manual.
Compensation

Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.

Rate Range: $80,000-$90,000 per year

Equal Opportunity Employer

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making, or any other characteristic protected by law.

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