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Restaurant Manager
2 months ago
We are seeking a skilled Restaurant Manager to lead our fine dining establishment in Honolulu, HI. As a key member of our team, you will be responsible for upholding our company's Core Values, Vision, and Mission.
Key Responsibilities:- Assist the General Manager in daily operations and work with other managers to develop new ideas to improve the restaurant and team.
- Field all inquiries, including emails, and take care of banquets, special events, and large parties.
- Maintain all responsibilities of the Assistant Manager and understand the duties of the Banquet/Special Events Manager.
- High school diploma or general education degree (GED) required.
- Upper education preferable, however not required.
- 3-5 years of related experience preferably with a full-size restaurant and/or training; or equivalent combination of education and experience.
- Experience in cash handling and inventory management.
- Computer skills required, including working knowledge of Reservations system and Microsoft Office.
- Liquor License (Manager Card required).
- TB Clearance.
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training