Executive Chef

Job SummaryThe Sous Chef is responsible for assisting the Executive Chef in supervising food production for all food outlets, mainly the Hensley Grille & Harrison Room (1st floor Kitchen).Key Responsibilities:Assist the Executive Chef in supervising food production for all food outlets.Prepare or directly supervise first floor kitchen staff responsible for...

Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at Eurest. As a key member of our culinary team, you will be responsible for ensuring client and customer satisfaction by providing exceptional culinary resources and support.Key Responsibilities:Manage the departments scheduling, discipline, and/or hiring.Assist the Executive...

Job SummaryWorking as a Culinary ProfessionalYou will be responsible for the successful operation of the culinary department for TouchPoint at Ascension St. Vincent's Hospital in Indianapolis. This role oversees patient dining and retail operations at the hospital. You will assist in the supervision, preparation, and cooking of various food items, developing...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Invited Clubs. As a key member of our culinary team, you will be responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and ensuring the production of high-quality food for our banquets and events.Responsibilities Assist the...

Job OverviewAt Bon Appetit, we're seeking a talented Sous Chef to join our culinary team at Butler University. As a key member of our kitchen staff, you'll be responsible for overseeing daily operations, including menu planning, food preparation, and catering execution in a medium-sized dining hall.Key Responsibilities:Assist the Executive Chef in managing...

Job OverviewFlik Hospitality Group is seeking a highly skilled Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for staff. The ideal candidate will have a passion for food and hospitality, with a strong background in culinary management and a proven track record of success in high-volume, complex foodservice...

Job DescriptionEurest is a leading provider of business and industry dining solutions. We are seeking a highly skilled and experienced Chef Manager to join our team.Key Responsibilities:Manage the culinary operations of our food service facilities, including inventory, ordering, and receiving.Develop and implement menu plans that meet the needs of our...

About the Role:We are seeking a skilled Line Cook to join our team at Punch Bowl Social. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of dishes to a high standardWork effectively as part of a team to maintain a clean and safe kitchen...

Job OverviewThe Won't Stop Hospitality Inc. Kitchen Manager plays a pivotal role in ensuring the smooth operation of our culinary team. Key responsibilities include leading and motivating staff, adhering to company standards, and fostering a culture of excellence.Key ResponsibilitiesDevelop and implement kitchen strategies to drive business growth and...

We're seeking a seasoned leader to spearhead our culinary operations in Indianapolis, IN. As an Executive Director of Culinary Operations, you'll oversee the entire dining experience, ensuring exceptional quality, service, and atmosphere.Key Responsibilities:Develop and implement innovative menu concepts to drive sales and customer satisfactionLead a team of...

Job SummaryColumbia Club, Inc. is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking meals in accordance with club recipes and standards. Responsibilities Prepare food in accordance with club recipes and standards. Prepares all required items. Sets up service units with needed items. Prepares items...

Job Summary:The Line Cook is responsible for delivering exceptional culinary experiences for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and presentation standards.Key Responsibilities:Assists the Executive Chef and Sous Chef with tasks while maintaining an efficient pace to...

Culinary ExpertiseColumbia Club is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing food in accordance with club recipes and standards. This role requires a strong attention to detail and the ability to work in a fast-paced environment.Key Responsibilities:Prepare food in accordance with club recipes and...

Our Restaurant Operations Manager oversees the entire restaurant's operations, including guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our Restaurant Operations Manager to provide perfect examples of hospitality, inspiring our team members to accomplish our mission. They must be relentless about every subtle...

Job SummaryWarehouse Operations Manager sought to oversee product storage and local distribution for Quest accounts, assisting the Executive Chef. Key responsibilities include maintaining a professional work environment, enforcing policy and best practices, and assisting with food service on the hotline. BenefitsAs a Part and Full Time Hourly Quest Team...

Job SummaryWe are seeking a highly skilled Supply Chain Supervisor to join our team at Levy. As a key member of our logistics operations, you will play a crucial role in ensuring the efficient and safe operation of our distribution center.Your responsibilities will include collaborating with other team members to prepare and move merchandise, maintaining...

About IHG and the InterContinental IndianapolisAs a leader in the hospitality industry, IHG is committed to providing exceptional experiences for our guests. We are seeking a highly skilled Storeroom and Receiving Clerk to join our team at the InterContinental Indianapolis. Key Responsibilities: Ensure accurate and timely receipt of shipments, verifying...

Job Summary:As a Branch Manager at Performance Food Group, you will be responsible for driving business growth and profitability through strategic sales and marketing initiatives. This role requires a strong understanding of the food distribution industry and the ability to build and maintain relationships with key customers.Key Responsibilities:Develop and...

Company OverviewCulinary Dropout is a dynamic and innovative restaurant concept that offers an exceptional dining experience. As part of Fox Restaurant Concepts, we pride ourselves on creating show-stopping food, phenomenal cocktails, and genuine hospitality every time.

About IHG and the InterContinental IndianapolisThe InterContinental Indianapolis is a luxury hotel located in the heart of the city, offering guests a unique blend of urban luxury and timeless style. As a Storeroom and Receiving Clerk, you will play a critical role in ensuring the smooth operation of our storeroom and receiving processes.Key...