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Restaurant Manager

2 months ago

Champaign Illinois, United States Bibibop Asian Grill Full time

Operations Leader Job Description

About Us

Bibibop Asian Grill is a dynamic and fast-paced restaurant company seeking an experienced Operations Leader to oversee the daily operations of our restaurant.

Key Responsibilities

  • Food Quality and Safety
    • Ensure that all food and beverages meet the company's high standards of quality and safety.
  • Staff Development and Training
    • Train and develop staff in back-of-house operations to ensure seamless execution of daily tasks.
  • Business Growth and Profitability
    • Implement strategies to increase sales and profitability, driving business growth and success.
  • Facilities and Maintenance
    • Maintain cleanliness and sanitation standards, ensuring a clean and safe environment for customers and staff.
  • Customer Service
    • Handle customer issues professionally, providing exceptional customer service and ensuring customer satisfaction.
  • Team Collaboration
    • Collaborate with kitchen staff to ensure smooth operations and efficient service delivery.
  • Inventory Management
    • Monitor food waste and inventory levels, ordering inventory and checking quality to ensure optimal stock levels.
  • Team Development
    • Promote a strong team dynamic, fostering a positive and productive work environment.
  • Communication and Leadership
    • Communicate effectively with team members and customers, providing clear guidance and direction.
  • Equipment Maintenance
    • Check and maintain kitchen equipment to ensure optimal performance and efficiency.
  • Safety and Compliance
    • Ensure that all safety guidelines are met, maintaining a safe and healthy work environment.
  • Inventory Rotation
    • Complete inventory rotation to ensure accurate stock levels and minimize waste.
  • Physical Demands
    • Ability to lift up to 50 pounds, meeting the physical demands of the role.

Requirements

  • Experience
    • Experience in the hospitality industry, with a proven track record of success.
  • Knowledge and Skills
    • Knowledge of food preparation and beverage service, with a focus on quality and safety.
    • Inventory and cost control experience, with a focus on minimizing waste and maximizing profitability.
    • Strong leadership and communication skills, with the ability to motivate and develop staff.
    • Ability to work in a fast-paced environment, with a focus on efficiency and productivity.

Compensation

We offer competitive compensation based on experience, with a comprehensive benefits package and opportunities for career growth and development.