Restaurant Operations Manager
3 days ago
This is a story about growth, teamwork, and making a difference in the lives of our customers and team members.
We're a dynamic company that's always looking for talented individuals to join our family. As an Assistant Manager or General Manager, you'll play a key role in overseeing day-to-day restaurant operations, managing food and labor costs, and recruiting, hiring, and training team members.
Key Responsibilities:
- Manage restaurant operations, ensuring exceptional customer service and a clean, safe environment
- Recruit, hire, and train team members, helping them understand our company values and goals
- Manage food and labor costs, ensuring profitability and efficiency
- Develop and implement strategies to drive sales growth and customer satisfaction
Requirements:
- At least 1-2 years of experience in the restaurant or retail industry
- 18 years of age or older
- Eligible to work in the U.S.
What We Offer:
- Bonus Program
- Free Shift Meals
- Best-in-Class Training & Continuous Learning
- Advancement Opportunities
- Paid Time Off
- 401(k) Retirement Plan
- Tuition Benefits
- Medical, Dental, and Vision
- Champions of Hope
- Cash Referral Program
- Journey Wellbeing Support Tool
- PerkSpot Discount Program
- Recognition Program
- Slip Resistant Shoes Program
- Community & Charitable Involvement
- Igniting Dreams Grant Program
- Training Contests
We're an equal opportunity employer, and we welcome applicants from all backgrounds. If you're a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we encourage you to apply.
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