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Executive Chef

2 months ago

Arlington, Virginia, United States Marriott Full time

Job Summary

The Senior Sous Chef is responsible for the overall success of the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to manage a team of cooks and kitchen staff. The ideal candidate will have a strong passion for delivering exceptional guest experiences and a commitment to maintaining the highest standards of food quality and safety.

Key Responsibilities

  • Lead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality
  • Monitor and control food costs, inventory, and labor expenses to meet budgetary requirements
  • Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment
  • Collaborate with the Executive Chef and other kitchen staff to plan and execute special events and menu promotions
  • Provide exceptional guest service and ensure that all guests receive a high-quality dining experience
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff
  • Monitor and evaluate kitchen performance, and make recommendations for improvement

Requirements

  • 4+ years of experience in a senior culinary role, preferably in a high-volume kitchen environment
  • Proven track record of success in leading and managing a team of cooks and kitchen staff
  • Strong culinary skills, including menu planning, recipe development, and cooking techniques
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong analytical and problem-solving skills, with the ability to monitor and control food costs, inventory, and labor expenses
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality and safety

What We Offer

  • A competitive salary and benefits package, including medical, dental, and vision insurance
  • A comprehensive 401(k) plan with company match
  • A generous paid time off policy, including vacation and sick leave
  • Opportunities for professional growth and development, including training and education programs
  • A dynamic and supportive work environment, with a team of experienced and passionate culinary professionals