Restaurant Operations Manager

2 weeks ago


Baton Rouge LA USA, United States Jack in the Box Full time
Restaurant Manager Job Description

This role is for a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. As the employer, the independent franchisee is responsible for all employment-related matters, including hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Compensation: $50-60k per year

Benefits:

  • 4-day workweek
  • Bonus 4 times a year
  • 2 weeks of paid vacation per year
  • Medical, dental, and vision insurance
  • Advancement opportunities
  • Tuition reimbursement
  • Free meals on shift

About the Role:

We're looking for a leader who can motivate their team to pursue a better future for themselves and others. As a restaurant manager, you'll be responsible for managing daily activities to ensure excellent customer service, demonstrating a strong awareness of food quality and safety, and adjusting to multiple demands and shifting priorities.

Requirements:

  • 2+ years of experience in managing a service concept with full profit and loss responsibility
  • High school diploma or equivalent required; college degree preferred
  • Ability to communicate effectively in English
  • At least 18 years of age
  • Willing and able to work a flexible schedule
  • Ability to lift and carry 10-65 lbs
  • Valid driver's license, reliable transportation, and proof of insurance

What We Offer:

We're a company that values our employees and offers a range of benefits to support their well-being and career growth. If you're a motivated and experienced leader who is passionate about food and customer service, we'd love to hear from you.



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