Restaurant Operations Manager
2 weeks ago
This role is for a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. As the employer, the independent franchisee is responsible for all employment-related matters, including hiring, firing, discipline, wages, supervision, staffing, and scheduling.
Compensation: $50-60k per year
Benefits:
- 4-day workweek
- Bonus 4 times a year
- 2 weeks of paid vacation per year
- Medical, dental, and vision insurance
- Advancement opportunities
- Tuition reimbursement
- Free meals on shift
About the Role:
We're looking for a leader who can motivate their team to pursue a better future for themselves and others. As a restaurant manager, you'll be responsible for managing daily activities to ensure excellent customer service, demonstrating a strong awareness of food quality and safety, and adjusting to multiple demands and shifting priorities.
Requirements:
- 2+ years of experience in managing a service concept with full profit and loss responsibility
- High school diploma or equivalent required; college degree preferred
- Ability to communicate effectively in English
- At least 18 years of age
- Willing and able to work a flexible schedule
- Ability to lift and carry 10-65 lbs
- Valid driver's license, reliable transportation, and proof of insurance
What We Offer:
We're a company that values our employees and offers a range of benefits to support their well-being and career growth. If you're a motivated and experienced leader who is passionate about food and customer service, we'd love to hear from you.
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