Restaurant Operations Manager

1 month ago


Baton Rouge, Louisiana, United States Smalls Sliders Full time
{"title": "Restaurant General Manager", "description": "Job Summary

Smalls Sliders is seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and achieving business objectives.

Key Responsibilities
  • Manage and supervise Shift Leaders and hourly staff to ensure seamless restaurant operations.
  • Oversee inventory management, ordering, and reconciliation to maintain optimal stock levels.
  • Conduct performance reviews, provide coaching, and counseling to staff to enhance productivity and professionalism.
  • Develop and implement strategies to improve guest satisfaction, sales, and profitability.
  • Collaborate with the Area Director to achieve business objectives and implement company policies.
Requirements
  • Minimum 3-5 years of experience in restaurant management or leadership.
  • High school diploma or GED equivalent; associate or 4-year degree preferred.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work a flexible schedule, including extended hours and weekends.
What We Offer

Smalls Sliders offers a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and results-driven leader, we encourage you to apply for this exciting opportunity.

", "lang_code": "en"}

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