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Restaurant Senior Manager
1 month ago
We are seeking an experienced Restaurant Senior Manager to lead our team in Baton Rouge, LA. As a key member of our management team, you will be responsible for overseeing daily operations, staff training, and customer service.
Key Responsibilities:- Leadership and Management: Lead and manage a team of restaurant staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Customer Service: Foster a positive and welcoming environment for customers, ensuring their needs are met and exceeded.
- Staff Development: Train and develop staff members to enhance their skills and knowledge, promoting a culture of excellence and teamwork.
- Operations Management: Oversee daily restaurant operations, including inventory management, scheduling, and budgeting.
- Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
- Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Education: High school diploma or equivalent required.
- Daily Pay Option: Available for eligible employees.
- Health Benefits: Comprehensive health insurance package.
- Industry Standard Work Week: Targeted 40-hour workweek.
- Attainable Bonus Program: Opportunities for bonuses based on performance.
- Salary: $65K - $75K per year.
HHB Restaurant Recruiting is an equal opportunity employer. We welcome applications from diverse candidates and are committed to creating an inclusive work environment.