Executive Restaurant Manager

1 month ago


Braselton, Georgia, United States Zaxby's Full time
Job Summary

Zaxby's is seeking a highly skilled and experienced Restaurant General Manager to lead our team in Braselton, GA. As a Restaurant General Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Operations Management: Oversee all aspects of restaurant operations, including staff productivity, budgets, safety, and customer satisfaction.
  • Staff Management: Hire, train, and develop a high-performing team, ensuring they have the skills and knowledge to deliver exceptional customer service.
  • Customer Service: Ensure that every customer has an exceptional experience, responding promptly to customer complaints and feedback.
  • Financial Management: Manage restaurant budgets, controlling costs and maximizing profits.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer loyalty.
Requirements
  • Education: High school diploma or equivalent required; bachelor's degree in business or a related field preferred.
  • Experience: 2+ years of experience in restaurant management, preferably in a fast-casual or quick-service environment.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in restaurant management software.
Benefits
  • Competitive Salary: $60,000 - $80,000 per year, depending on experience.
  • Bonus Potential: Eligible for bonus based on performance.
  • Benefits Package: Comprehensive benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off.

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