Restaurant Operations Manager
1 month ago
The Taco Bell Assistant General Manager plays a vital role in supporting the Restaurant General Manager in delivering exceptional customer experiences and driving business results. Key responsibilities include:
Key Responsibilities:- Ensuring Team Members and Shift Managers complete all assigned duties
- Managing inventory and maintaining financial accountability
- Serving safe, quality food in a friendly manner
- Maintaining a safe work environment for employees and customers
A successful candidate will possess a positive attitude, excellent communication skills, and a strong ability to lead and motivate others. If you're looking to build a rewarding career, develop valuable leadership skills, and be part of a dynamic team, Taco Bell is the perfect place to learn, grow, and succeed.
Requirements and Essential Functions:- High School Diploma or GED, College or University Degree preferred
- 1-3 years supervisory experience in food service or retail, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promotion from Shift Manager position
- Must be at least 18 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to perform physical tasks such as sweeping, mopping, dusting, and lifting up to 50 lbs.
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