Culinary Specialist
4 weeks ago
At IHOP, we're passionate about serving up more than just great food - we're dedicated to creating an exceptional experience for our guests. As a Cook, you'll play a vital role in bringing our menu to life, ensuring that every dish that leaves our kitchen meets our high standards of quality and taste.
Responsibilities- Food Preparation: Prepare and cook food products accurately and with minimal waste, adhering to our company's sanitation standards.
- Menu Knowledge: Learn and apply all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.
- Equipment Maintenance: Set up equipment, verify stock, and maintain a clean and sanitary work area.
- Physical Demands: Stand for up to 8 hours during a shift, lift at least 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
- Teamwork: Perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.
About IHOP
Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. We're committed to serving up more than just great food - we're dedicated to creating an exceptional experience for our guests. Join us in our mission to make every guest smile
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