Restaurant Operations Manager

5 days ago


Glen Allen, Virginia, United States The Restaurant Company Full time
Job Overview

The Restaurant Company is seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our dining establishment.

Salary: $60,000 - $80,000 per year

Job Description

We are looking for a professional with exceptional leadership qualities to supervise and coordinate all culinary activities, including menu planning, inventory management, and staff training.

Responsibilities:

  • Culinary Oversight: Ensure high-quality food preparation and presentation, maintain a clean and organized kitchen environment, and implement efficient cooking techniques.
  • Guest Services: Provide exceptional customer service, resolve guest complaints, and promote a positive dining experience.
  • Staff Management: Train, motivate, and manage kitchen personnel to achieve optimal performance and productivity.
  • Scheduling: Create and adjust staff schedules to meet restaurant needs, ensuring adequate coverage during peak hours.
  • Regulatory Compliance: Adhere to all safety and sanitation regulations, maintaining a safe working environment for staff and guests alike.

Qualifications:

  • Experience: Previous experience in food service or related fields, preferably in a supervisory role.
  • Leadership Qualities: Strong leadership and communication skills, ability to motivate and guide staff.
  • Adaptability: Ability to thrive in a fast-paced environment, adapt to changing situations, and prioritize tasks effectively.
  • Attention to Detail: Strong attention to detail, ensuring accuracy and quality in all aspects of the job.


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