Food Service Management Executive
3 weeks ago
The Restaurant Company is hiring a seasoned Restaurant Manager to lead our culinary team. As a key member of our management team, you will be responsible for driving sales growth, improving operational efficiency, and delivering exceptional guest experiences.
Estimated Salary: $70,000 - $90,000 per year
About the Role:
- Culinary Operations Oversight: Oversee the day-to-day operations of our kitchen, ensuring seamless execution of menu items and high-quality standards.
- Guest Services Excellence: Develop and implement strategies to enhance guest satisfaction, resolving issues promptly and consistently.
- Team Development: Identify, recruit, and develop talented team members, fostering a culture of innovation and continuous improvement.
- Scheduling and Resource Management: Allocate resources efficiently, creating schedules that meet business needs and drive sales growth.
Qualifications:
- Experience: Minimum 3 years of experience in food service management or related fields.
- Leadership Skills: Proven track record of leading teams to achieve outstanding results.
- Communication Skills: Excellent written and verbal communication skills, able to convey ideas clearly and persuasively.
- Adaptability: Thrive in a fast-paced environment, adapting quickly to changing circumstances and priorities.
- Quality Focus: Demonstrated ability to maintain high standards of quality, safety, and sanitation.
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