Culinary Operations Director

3 days ago


Glen Allen, Virginia, United States The Restaurant Company Full time
About The Restaurant Company

We offer a dynamic work environment with opportunities for growth and development. As a Restaurant Manager, you will be responsible for leading our culinary team and ensuring exceptional guest experiences.

Responsibilities include:

  • Culinary Leadership: Supervise and direct the kitchen staff to deliver high-quality dishes and exceptional service.
  • Team Management: Hire, train, and develop a skilled kitchen team to meet the demands of a busy restaurant.
  • Menu Planning and Execution: Collaborate with chefs to plan and execute menus that meet our high standards and satisfy our guests' tastes.
  • Inventory Management: Oversee inventory levels, suppliers, and logistics to ensure efficient food production and minimize waste.

The estimated salary for this position is $60,000 - $80,000 per year, based on location and qualifications.



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