Restaurant Operations Manager
3 weeks ago
The Restaurant Company seeks a seasoned Restaurant Manager to lead our culinary team and deliver exceptional dining experiences.
This is an excellent opportunity for a results-driven professional to spearhead food service operations, drive customer satisfaction, and grow their career.
Responsibilities:
- Supervise and coordinate all kitchen activities to ensure seamless execution of menus and high-quality food preparation.
- Oversee guest services, responding promptly to concerns and resolving issues efficiently.
- Maintain a clean and safe environment by adhering to rigorous health and safety standards.
- Train, develop, and manage kitchen staff to optimize performance and achieve business objectives.
- Develop and adjust schedules to meet restaurant needs, ensuring adequate staffing levels during peak periods.
Requirements:
- A minimum of 2 years of experience in food service management or related fields.
- Proven leadership skills, with a track record of driving teams towards excellence.
- Strong analytical and problem-solving abilities to navigate complex operational challenges.
- Excellent communication and interpersonal skills to foster strong relationships with colleagues, customers, and vendors.
Compensation Package:
The estimated annual salary for this role is $65,000 - $80,000, commensurate with experience and qualifications.
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