Restaurant Operations Manager

3 weeks ago


Glen Allen, Virginia, United States The Restaurant Company Full time
Job Overview

The Restaurant Company seeks a seasoned Restaurant Manager to lead our culinary team and deliver exceptional dining experiences.

This is an excellent opportunity for a results-driven professional to spearhead food service operations, drive customer satisfaction, and grow their career.

Responsibilities:

  • Supervise and coordinate all kitchen activities to ensure seamless execution of menus and high-quality food preparation.
  • Oversee guest services, responding promptly to concerns and resolving issues efficiently.
  • Maintain a clean and safe environment by adhering to rigorous health and safety standards.
  • Train, develop, and manage kitchen staff to optimize performance and achieve business objectives.
  • Develop and adjust schedules to meet restaurant needs, ensuring adequate staffing levels during peak periods.

Requirements:

  • A minimum of 2 years of experience in food service management or related fields.
  • Proven leadership skills, with a track record of driving teams towards excellence.
  • Strong analytical and problem-solving abilities to navigate complex operational challenges.
  • Excellent communication and interpersonal skills to foster strong relationships with colleagues, customers, and vendors.

Compensation Package:

The estimated annual salary for this role is $65,000 - $80,000, commensurate with experience and qualifications.



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