Food Service Operations Lead

3 weeks ago


Marietta, Georgia, United States ATC Marietta Full time
Food Service Operations Lead Job Summary

The Food Service Operations Lead is responsible for managing the day-to-day operations of our kitchens and developing diets for patients. This role requires strong leadership and nutrition expertise.

Responsibilities:
  • Manage kitchen staff to ensure efficient meal preparation and delivery.
  • Develop diets based on patient medical needs.
Requirements:
  • Registered Dietitian or equivalent degree in Nutrition or a related field.
  • 2+ years of experience in dietetics or a related field.
  • Patient assessment skills.

Estimated Salary: $60,000 - $75,000 per year based on location and experience.



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