Dietary Operations Lead
2 days ago
The Dietary Operations Lead will be responsible for overseeing the daily operations of our kitchen and dining areas.
Main Tasks:- Manage the preparation and serving of meals.
- Coordinate with the dietetics team to develop patient-specific meal plans.
- Ensure that all food safety and handling procedures are followed.
- Strong leadership and communication skills.
- Experience in food service management.
- Knowledge of nutrition and dietetics principles.
An estimated annual salary of $100,000 - $140,000, commensurate with experience.
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