Culinary Specialist

2 weeks ago

Worcester, Massachusetts, United States HTNR Full time
Part-Time Every Other Weekend

Craft Culinary Wonders, Brighten Resident Lives: Become a Key Member of Our Kitchen Team at HTNR

Are you passionate about creating culinary masterpieces that delight the senses and uplift spirits? At HTNR, we believe in more than just meal preparation; we are dedicated to nourishing both bodies and hearts through the joy of exceptional food and authentic connections. Join our enthusiastic kitchen team as a Culinary Specialist and play a vital role in bringing happiness to our residents, one exquisite dish at a time.

About HTNR:
  • Leading provider in healthcare: We are committed to delivering outstanding care to our patients/residents, including fresh, wholesome meals crafted with care.
  • A platform for culinary creativity: Unleash your culinary skills in our dynamic kitchen, designing vibrant dishes that promote well-being and foster engaging conversations.
  • More than just dining: Cultivate meaningful relationships with residents, transforming mealtimes into cherished moments of connection and joy.
Key Responsibilities:
  • Culinary creator: Bring recipes and company standards to life, transforming ingredients into delightful dishes that nourish both body and spirit.
  • Flavor expert: Utilize various cooking techniques, including grilling, frying, baking, and roasting, to create meals that bring smiles to our residents.
  • Presentation enthusiast: Arrange dishes with an artistic touch, ensuring each plate is a visual and sensory delight.
  • Sanitation advocate: Maintain a pristine kitchen environment, upholding hygiene and safety standards at all times.
  • Food safety champion: Adhere to safe food handling practices, safeguarding the health of our residents with every culinary step.
  • Collaborative team member: Work harmoniously with colleagues to ensure smooth and efficient mealtimes.
Qualifications:
  • High school diploma or equivalent (a passion for food is the essential ingredient).
  • Minimum one year of experience in a food service environment (a willingness to learn and a love for cooking are invaluable).
  • Ability to follow recipes and company standards, ensuring consistency and quality in every dish.
  • A team-oriented mindset that thrives in a collaborative kitchen atmosphere.
  • Strong knowledge and commitment to food safety practices.
  • Ability to perform under pressure and meet deadlines with a positive attitude, even during busy service times.
  • Physical capability to lift and carry up to 50 pounds with ease.
Benefits:
  • Competitive salary and benefits package to support your well-being.
  • Flourish in a fast-paced, fulfilling environment where your culinary talents can shine.
  • Opportunities for continuous learning to enhance your skills and grow as a culinary professional.
  • Join a talented team of chefs and culinary experts who share your passion for food and connection.

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