Senior Food Operations Manager
3 weeks ago
Key Responsibilities:
- Food Operations Management: Oversee the daily operations of the food and beverage department, ensuring seamless execution of menu planning, staff management, inventory control, and customer service.
- Staff Supervision: Train and supervise staff to maintain high standards of customer service and food quality.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for all employees.
- Policies and Procedures: Develop and implement policies and procedures for the food and beverage department, ensuring efficiency and effectiveness.
- Inventory Management: Monitor inventory levels and order supplies as needed, minimizing waste and optimizing resources.
- Financial Management: Maintain records of sales, costs, and other financial information, providing insights for business growth and development.
- Menu Development: Develop menus that meet customer needs and maximize profits, staying up-to-date with culinary trends and consumer preferences.
Benefits:
- 401(k) plan
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Requirements:
- 1 year of experience in food operations management
Work Location: In-person at Blue Sky Hospitality Solutions
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