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Culinary Operations Leader

2 months ago

Olympic Valley CA, United States Fireside Pizza Full time
Join Our Team as a Culinary Operations Leader

At Fireside Pizza, we are on the lookout for enthusiastic, trustworthy, and innovative individuals to join our vibrant team. Our ideal candidates share a love for the outdoors and lead active lifestyles, embodying the spirit of Lake Tahoe.

We believe in fostering friendships that promote seamless teamwork. Beyond our restaurant, we actively engage with our community through various initiatives, including fundraisers for local non-profits and charitable donations.

What We Offer:

  • Flexible working hours
  • Employee rewards and recognition
  • Complimentary meals during shifts

Located in the heart of Squaw Valley Village, Fireside Pizza has been delighting guests since 2002 with our family-friendly atmosphere, serving gourmet pizzas, pastas, salads, and a selection of 11 microbrews on tap, along with an affordable wine list and Soju cocktails.

Employee Benefits:

  • Free meal during shifts
  • Gift certificates to local eateries for exceptional performance
  • Cash rewards for Employee of the Month
  • Fun staff gatherings

We are committed to the training and development of our team members, providing ample opportunities for career growth. Many of our staff have advanced from entry-level positions to Managing Partners of their own establishments.

Our greatest satisfaction comes from hearing how our restaurant has positively impacted our team members' lives and their enthusiasm for coming to work.

Key Responsibilities:

  • Assist in daily kitchen operations and food preparation
  • Set up and stock workstations with necessary supplies
  • Prepare ingredients for service, including chopping and butchering
  • Collaborate with kitchen staff to cook menu items
  • Maintain cleanliness of the station and manage leftover food
  • Oversee inventory management
  • Ensure timely and high-quality food service
  • Adhere to nutrition and sanitation regulations

Essential Skills:

  • Attention to Detail: Monitor food standards, costs, and safety protocols.
  • Leadership: Inspire and guide the kitchen team during busy shifts, resolve conflicts, and ensure tasks are completed efficiently.
  • Management Skills: Handle food costs, pricing, and work schedules effectively.
  • Communication Skills: Clearly convey standards and cooking methods to team members.

Kitchen supervisors should be prepared for long hours in a dynamic environment, often on their feet and working around hot cooking elements.

Compensation: $18-$25 per hour (tipped position)