Culinary Operations Manager

1 week ago


Sunnyvale CA, United States Compass Group, North America Full time
Culinary Operations Manager

We are seeking a highly skilled Culinary Operations Manager to lead our culinary team and drive menu innovation, food cost control, and team development. As a key member of our team, you will be responsible for spearheading menu innovation, food cost control, and team development to ensure high-quality and sustainable culinary experiences.

Key Responsibilities:

  • Train, inspire, and develop the local culinary team, fostering teamwork and cooperation.
  • Lead initiatives for Corporate Social Responsibility, health/wellness, seasonal menus, and culturally accurate cuisine creation.
  • Develop strategic food planning and guide culinary leaders, ensuring authentic food procurement and high standards.
  • Continuously analyze operations, implement improvements, and solve problems professionally.

Requirements:

  • Culinary degree or Bachelor's in Food Services Technology/Management preferred.
  • 3-5 years of progressive culinary/kitchen management experience.
  • Strong catering experience and event planning skills.
  • Exceptional leadership skills with a passion for quality and innovation.
  • Knowledgeable in food trends, cost control, and sanitation standards.
  • Proficient with Microsoft Office.

What We Offer:

  • Medical
  • Dental
  • Disability Insurance
  • Retirement Plan
  • Holiday Time Off (varies by site/state)
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

We are an equal opportunity employer and welcome applications from diverse candidates. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.



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