Culinary Operations Manager
1 week ago
We are seeking a highly skilled Culinary Operations Manager to lead our culinary team and drive menu innovation, food cost control, and team development. As a key member of our team, you will be responsible for spearheading menu innovation, food cost control, and team development to ensure high-quality and sustainable culinary experiences.
Key Responsibilities:
- Train, inspire, and develop the local culinary team, fostering teamwork and cooperation.
- Lead initiatives for Corporate Social Responsibility, health/wellness, seasonal menus, and culturally accurate cuisine creation.
- Develop strategic food planning and guide culinary leaders, ensuring authentic food procurement and high standards.
- Continuously analyze operations, implement improvements, and solve problems professionally.
Requirements:
- Culinary degree or Bachelor's in Food Services Technology/Management preferred.
- 3-5 years of progressive culinary/kitchen management experience.
- Strong catering experience and event planning skills.
- Exceptional leadership skills with a passion for quality and innovation.
- Knowledgeable in food trends, cost control, and sanitation standards.
- Proficient with Microsoft Office.
What We Offer:
- Medical
- Dental
- Disability Insurance
- Retirement Plan
- Holiday Time Off (varies by site/state)
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
We are an equal opportunity employer and welcome applications from diverse candidates. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
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