Executive Director of Culinary Operations

4 weeks ago


Spring Valley, Nevada, United States Sixty Vines Full time
Job Description

At Sixty Vines, we are seeking a highly skilled and experienced General Manager to lead our team in delivering exceptional Guest experiences. As a key member of our leadership team, you will be responsible for driving top-line sales performance, controlling costs, and maintaining a safe and well-manicured restaurant environment.

Key Responsibilities
  • Create, present, and adjust operating plans to reflect current sales climate and restaurant performance.
  • Drive top-line sales performance by delivering stellar experiences, strategic partnerships, and leadership throughout the restaurant.
  • Control costs by managing controllable expenses and creating systems that allow others to successfully manage them.
  • Ensure proper labor management through accurate sales forecasting and reviewing each department's schedule weekly.
  • Maintain a safe, well-manicured restaurant environment.
Requirements
  • 35+ Years of Restaurant Management Experience in high volume, full-service environment.
  • Possession of a passion for hospitality.
  • Results-driven, trustworthy, and team-oriented.
  • Food Manager Certification.
  • Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
About Sixty Vines

Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.



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