Executive Chef Assistant

2 days ago


Brockton, Massachusetts, United States Troon International Full time
Sous Chef Job Description

Raritan Valley Country Club, managed by Troon International, is seeking a highly skilled Sous Chef to join their culinary team. As a key member of the kitchen staff, the successful candidate will be responsible for overseeing food preparation, supervising production, and ensuring consistently high-quality dishes.

Key Responsibilities:

  • Oversee food preparation for a specific area of the kitchen, ensuring timely and efficient production.
  • Supervise and train kitchen staff to maintain high standards of quality and service.
  • Monitor and maintain kitchen equipment, adhering to health and safety regulations.
  • Develop and implement daily food prep lists, ensuring accurate inventory management.
  • Collaborate with the Executive Chef to order food products, manage budgets, and achieve departmental objectives.
  • Train and supervise kitchen staff in menu preparation, equipment operation, and food safety procedures.
  • Ensure compliance with health department regulations, maintaining a clean and safe kitchen environment.
  • Assist in interviewing, hiring, training, and evaluating kitchen staff, promoting a positive and productive work environment.

Requirements:

  • Associate's degree (AA) or two to three years of related experience and/or training.
  • Food Safety and Sanitation Training.
  • Regular and reliable attendance.

About Troon International:

Troon International is a leading hospitality company, managing world-class golf and country clubs. We offer a dynamic and supportive work environment, with opportunities for career growth and development.



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