Restaurant Supervisor

3 days ago


Menlo Park, California, United States Back A Yard Caribbean American Gril Full time
Job Summary

We are seeking an experienced Restaurant Manager to lead the operational performance and financial well-being of our Back A Yard Caribbean American Gril location. The ideal candidate is a strong leader with experience managing a successful restaurant, possessing excellent management and leadership skills.


Main Responsibilities:
  • Short-term and Long-term Goal Development: Create and implement objectives and key performance indicators (KPIs) for the restaurant to drive success.
  • Staff Management: Hire, train, and manage employees, conducting regular performance reviews to ensure high standards are met.
  • Customer Service: Lead team members in providing exceptional customer service, exceeding guest expectations.
  • Budgeting: Develop and maintain a food and beverage budget, ensuring efficient resource allocation.
  • Health and Safety: Ensure adherence to all health and safety rules and regulations, maintaining a safe working environment.
  • Reporting: Provide sales and productivity reports to upper management, facilitating informed decision-making.
  • Marketing: Collaborate on marketing efforts and community events to increase brand visibility and attract new customers.


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