Restaurant Supervisor Leader

3 weeks ago


Allen Park, Michigan, United States Nothing Bundt Cakes Full time

Nothing Bundt Cakes is seeking an experienced and motivated leader to join our team as a Lead Supervisor. In this role, you'll oversee the daily operations of our bakery, including production planning, inventory management, and staff supervision. If you have a passion for leadership, a drive to create memorable guest experiences, and a proven track record of driving business growth, this could be the perfect opportunity for you

As our lead supervisor, you'll be responsible for leading and motivating a high-performing team of bakery staff, developing and implementing efficient production processes and systems, maintaining high standards of product quality and presentation, and collaborating with other departments to ensure seamless delivery of services. You'll also be expected to maintain strong relationships with customers, vendors, and colleagues, while adhering to company policies and procedures.

We offer a competitive salary of $60,000 - $70,000 per year, depending on experience, along with benefits like employee discounts and free uniforms. We're committed to supporting your professional development and offering opportunities for career advancement.

About the Role:

Bakery Operations Overview: Our bakery operations team is responsible for ensuring that every cake that leaves our doors meets the highest standards of quality and taste. As our lead supervisor, you'll oversee the day-to-day operations of our bakery, including production planning, inventory management, and staff supervision.

Salary: $60,000 - $70,000 per year, depending on experience

Job Description:

  • Lead and motivate a high-performing team of bakery staff
  • Develop and implement efficient production processes and systems
  • Maintain high standards of product quality and presentation
  • Collaborate with other departments to ensure seamless delivery of services

Required Skills and Qualifications:

  • 3+ years of experience in a leadership or supervisory role
  • Demonstrated ability to develop and lead high-performing teams
  • Excellent communication and problem-solving skills
  • Strong understanding of food safety and sanitation practices

Benefits:

  • Competitive salary and bonus structure
  • Employee discounts on products and services
  • Free uniforms and uniform allowances
  • Opportunities for career advancement and professional development


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