Restaurant Supervisor
1 day ago
We are seeking a highly skilled Restaurant Manager to oversee the operations of our dining establishment. This is a full-time position that requires strong leadership qualities, excellent communication skills, and the ability to thrive in a fast-paced environment.
The ideal candidate will have previous experience in food service or related fields and be able to supervise and coordinate all restaurant activities effectively.
Key Responsibilities:
- Operations Management: Oversee the daily operations of the restaurant, including guest services, food preparation, and staff management.
- Sales and Revenue: Achieve sales targets and contribute to revenue growth through effective marketing strategies and customer service excellence.
- Staff Development: Train and develop front-of-house personnel to ensure exceptional customer experiences.
- Inventory and Supply Chain Management: Manage inventory levels, suppliers, and purchasing decisions to optimize costs and minimize waste.
- Cash Handling and Compliance: Maintain accurate cash handling records and adhere to all relevant laws and regulations, including health and safety standards.
Estimated Salary: $65,000 - $80,000 per year, depending on experience.
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