Kitchen Food Services Leader
15 hours ago
We are seeking a seasoned and skilled Senior Kitchen Manager to join our team at a Casual Dining restaurant, where you will play a crucial role in delivering exceptional food and service to our guests.
About Our Restaurant
- We are a well-established restaurant, dedicated to providing a positive dining experience for our guests.
- We pride ourselves on our customer service, commitment to quality, and attention to detail.
Responsibilities
- Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness, ensuring that all dishes meet quality standards.
- Team Management: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel, fostering a positive work environment and promoting teamwork.
- Inventory Control: Manage food inventory levels, minimize waste, and implement effective portion control practices, collaborating with management to develop and monitor budgets.
Requirements
- Minimum 3-5 years experience as a Kitchen Manager in a full-service casual dining restaurant.
- Strong culinary skills, solid understanding of kitchen operations, and excellent leadership abilities.
- In-depth knowledge of food safety and sanitation regulations, ability to work in a fast-paced environment, and strong organizational skills.
Benefits
- Estimated salary: $70,000 - $90,000 per year.
- Competitive benefits package, including comprehensive health insurance, 401K, and paid time off (PTO).
- Excellent opportunities for career growth and advancement in the hospitality industry.
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