Restaurant Operations Director
1 day ago
This exciting opportunity is for a talented and experienced Senior Kitchen Manager to join our team at a well-established Casual Dining restaurant.
About Our Restaurant
- We are a fun and dynamic restaurant, known for our commitment to serving high-quality meals in a welcoming atmosphere.
- We pride ourselves on our customer service, creating a positive dining experience for our guests.
Responsibilities
- Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness, ensuring that all dishes meet quality standards.
- Team Management: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel, fostering a positive work environment and promoting teamwork.
- Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation, adhering to strict food safety and sanitation regulations.
Requirements
- Minimum 3-5 years experience as a Kitchen Manager in a full-service casual dining restaurant.
- Strong culinary skills, solid understanding of kitchen operations, and excellent leadership abilities.
- In-depth knowledge of food safety and sanitation regulations, ability to work in a fast-paced environment, and strong organizational skills.
Benefits
- Estimated salary: $65,000 - $85,000 per year.
- Competitive benefits package, including comprehensive health insurance, 401K, and paid time off (PTO).
- Excellent opportunities for career growth and advancement in the hospitality industry.
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