Restaurant Operations Manager
4 weeks ago
We're a fast-paced restaurant chain serving the best-tasting and most craveable chicken finger meals. Our culture is unique, and our community is what makes it all worthwhile.
Job DescriptionAs a Restaurant Manager, you'll support the Restaurant Leader in day-to-day operations, upholding Raising Cane's standards and culture. Your role will involve shift management responsibilities, ensuring operations meet our standards in all restaurant zones.
Your Impact and Responsibilities- Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- Act as manager on duty and open and close the restaurant
- Manage cash handling and ensure accountability
You'll enforce Raising Cane's policies and standards, execute shift management meeting operations and safety standards, and direct crewmembers during a shift. Providing exemplary customer service and utilizing our reward and recognition program for crewmembers are also key responsibilities.
Qualifications- Detail-oriented, organized, and able to manage multiple priorities
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute, and convert plans into action to solve problems
- Knowledge and skills in staffing, scheduling, people, and cost management
- Proficient in a variety of technology systems, including Microsoft Office (Excel, Word, and Outlook)
- Able to work a variety of shifts, including days, evenings, and weekends, and travel as needed for work-related functions and training
- Must complete all required Raising Cane's company training programs
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
We're committed to maintaining a confidential and EEO-compliant environment for all our candidates.
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