Restaurant Operations Manager
1 month ago
Unlock Your Leadership Potential
As a Shift Supervisor at Carrols Corporation, you will be responsible for leading a team of restaurant staff to deliver exceptional customer experiences and drive business results.
Key Responsibilities:
- Operate the restaurant in the absence of a Manager, ensuring seamless day-to-day operations.
- Inspire and guide your team to achieve high performance and customer satisfaction.
- Manage inventory, complete daily paperwork, and maintain accurate records.
What We Offer:
- Competitive pay and flexible scheduling.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Requirements:
- Must be at least 18 years old.
- Ability to work in a fast-paced environment with a high level of energy and enthusiasm.
- Basic computer skills and ability to learn new systems.
Physical Demands:
- Counting money accurately and handling cash transactions.
- Reading and writing in English, with basic computer skills.
- Carrying up to 40 pounds regularly and standing for long periods.
Benefits:
- Carrols Corporation participates in the BKC student scholarship program, awarding over $7 million in scholarships to students each year.
- Flexible scheduling and sizzling benefits, including competitive pay and opportunities for career growth.
Join Our Team:
Carrols Corporation is committed to upholding the Burger King Brand and serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.
Success never tasted so good. If you want to unwrap your new career in a business that sizzles with potential, click APPLY to submit your application today.
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