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Restaurant Operations Manager
2 months ago
Key Responsibilities:
* Collaborate with the General Manager to drive day-to-day operations and achieve business objectives.
* Provide outstanding customer service, ensuring guests have a positive experience.
* Maintain high product quality and availability at all times.
* Develop and maintain knowledge of all menu items and applications.
* Ensure all employees are properly attired and maintain a clean and organized work environment.
* Foster a culture of exceptional customer service among team members.
Perks of the Role:
* Competitive compensation
* Flexible scheduling
* Opportunities for growth and development
If you are a motivated and customer-focused individual who thrives in a high-volume, fast-paced environment, we encourage you to apply today.