Restaurant Operations Manager
1 day ago
We are seeking a highly skilled and experienced General Manager to lead our Panchero's Mexican Grill restaurant team. As a General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Lead and manage a team of restaurant staff, including hiring, training, and evaluating employees
- Develop and implement strategies to improve customer satisfaction, sales, and profitability
- Manage restaurant operations, including inventory management, scheduling, and cash handling
- Ensure compliance with company policies, procedures, and regulatory requirements
- Monitor and control costs, including labor, food, and supplies
- Develop and implement marketing and promotional strategies to drive sales and customer engagement
- Collaborate with the restaurant team to achieve business objectives and improve overall performance
- 3+ years of experience in restaurant management or a related field
- Proven track record of success in leading high-performing teams and driving sales growth
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; bachelor's degree preferred
- Competitive salary and bonus structure
- Opportunities for career advancement and professional growth
- Comprehensive benefits package, including health insurance and paid time off
Panchero's Mexican Grill is a fast-casual restaurant chain known for our fresh-pressed tortillas and commitment to quality. We are a dynamic and growing company with a passion for delivering exceptional customer experiences. If you are a motivated and results-driven leader who is passionate about the restaurant industry, we encourage you to apply for this exciting opportunity.
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