Executive Prep Cook
5 days ago
Job OverviewAs a skilled Prep Cook, you will play a vital role in the success of our kitchen team at NEP Cafe - Fountain Valley.
We are seeking an experienced and detail-oriented individual to join our team as a Prep Cook. The successful candidate will be responsible for preparing ingredients, following recipes, and maintaining a clean and organized kitchen environment.
Key Responsibilities
- Recipe Execution: Accurately measure ingredients and seasonings according to specified recipes.
- Ingredient Preparation: Prepare cooking ingredients by washing, peeling, chopping, dicing, and slicing fruits, vegetables, meats, and seafood.
- Kitchen Maintenance: Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash regularly, etc.
- Team Collaboration: Collaborate with other kitchen staff to ensure timely preparation and delivery of food items.
Qualifications
- Food Handler Card Training: Food Handler Card Training Offered with paid training hours if needed.
- Mobility and Strength: Be able to work in a standing position for long periods of time and be able to reach, bend, stoop and frequently lift up to 50 pounds.
Benefits
- Holiday Pay: Holiday Pay
- Paid Sick Leave: Paid Sick Leave (40 hours)
- Referral Program: Referral Program
- Opportunities for Advancement: Opportunities for Advancement (within 6 months)
- Discounts: Discounts through Lifemart (hotels, amusement parks, flights and many more).
- Employee Discount: Employee Discount
- Team Bonding Events: Team Bonding Events
- Benefits Package: 401(k), Dental insurance, Health insurance, Vision insurance
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