Food Service Director

2 days ago


Greensboro, United States Aramark Full time
Job Title: Food Service Director

At Aramark, we are seeking a highly skilled and experienced Food Service Director to lead our dining operations. As a key member of our team, you will be responsible for developing and executing dining solutions that meet customer needs and tastes.

Key Responsibilities:
  • Leadership: Lead, mentor, engage, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Client Relationship: Identify client needs and effectively communicate operational progress.
  • Financial Performance: Adopt Aramark processes and systems, build revenue, manage budget, and ensure cost controls regarding food, beverage, and labor.
  • Productivity: Implement and maintain Aramark agendas for labor and food initiatives, create value through efficient operations, and ensure quality and cost control within budgetary guidelines.
  • Compliance: Maintain a safe and healthy environment for clients, customers, and employees, and comply with all applicable policies, rules, and regulations.
Additional Responsibilities:
  • Manage the front of the house of the dining operation, including cafeterias and residential dining facilities.
  • Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices.

We are looking for a candidate with at least 4 years of experience, including 1-3 years in a management role, and previous experience in food service. A bachelor's degree or equivalent experience is required. Strong communication skills and the ability to develop and maintain effective client and customer rapport are essential. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.



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