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Senior Director of Food Service Operations
2 months ago
Job Title: Senior Director of Food Service Operations
Company: Compass Group Careers
Job Type: Full-time
Location: Remote (with occasional on-site visits)
About Us: Compass Group is a leading foodservice and support services company that provides a wide range of services to healthcare, education, and business clients.
Key Responsibilities- Operational Management: Oversee the day-to-day operations of the food service department, ensuring that all aspects of food preparation, presentation, and service meet the highest standards of quality and safety.
- Team Leadership: Lead and manage a team of food service professionals, providing guidance, training, and development opportunities to ensure their success and growth.
- Client Relationships: Build and maintain strong relationships with clients, understanding their needs and preferences, and working to exceed their expectations.
- Financial Management: Manage the department's budget, ensuring that all financial goals and objectives are met, and that the department operates within established financial parameters.
- Quality Assurance: Develop and implement quality assurance programs to ensure that all food service operations meet the highest standards of quality, safety, and sanitation.
- Education: Bachelor's degree in a related field, such as hospitality, food service management, or a related field.
- Experience: Minimum of 5 years of experience in food service management, with a proven track record of success in leading teams and managing operations.
- Skills: Strong leadership and management skills, with the ability to motivate and develop a team of professionals. Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
- Certifications: ServSafe certification is a plus.
- Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
- Opportunities for Growth: Opportunities for professional growth and development, including training and education programs, and career advancement opportunities.
- Collaborative Work Environment: A collaborative and supportive work environment, with a team of professionals who are passionate about delivering exceptional food service experiences.