Culinary Team Member
4 weeks ago
**Key Responsibilities:**
* Prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guests' orders.
* Maintain a work station that is clean and organized while preparing food for our guests.
* Communicate with the Executive Chef and Sous Chef to learn of featured items, special events, and important shift information.
* Adhere to guest allergy sensitivity protocol and ensure the proper temperature of equipment for proper food storage protocol.
**Requirements:**
* High school diploma or equivalent.
* Previous hospitality experience is preferred.
* Ability to read and follow recipes and food production procedures.
**What We Offer:**
* Competitive hourly pay based on experience.
* Opportunities for growth and advancement within Tavistock Restaurant Collection.
* Employee discounts at all Tavistock Restaurants.
* Comprehensive training and development programs.
**Why Join Us:**
At Tavistock Restaurant Collection, we are committed to providing our guests with an exceptional dining experience. As a Line Cook, you will be part of a team that is passionate about delivering high-quality food and service. We offer a dynamic and supportive work environment, competitive pay, and opportunities for growth and advancement.
If you are a motivated and detail-oriented individual who is passionate about cooking and delivering exceptional service, we encourage you to apply for this exciting opportunity.
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