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Head Chef for In-School Culinary Operations

2 months ago

Philadelphia, Pennsylvania, United States Red Rabbit LLC Full time
About the Role

The Head Chef position at Red Rabbit LLC is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. As a key member of our team, you will direct the day-to-day operations of a 3-7 person school cafeteria kitchen, preparing meals for hundreds of kids.

Key Responsibilities
  • Train and coach kitchen team members to enhance their skills and performance
  • Develop team members through ongoing mentoring and support
  • Create a positive and cohesive team environment that promotes retention and high performance
Culinary Management
  • Oversee daily culinary operations to ensure consistent and high-quality food preparation
  • Maintain a food-safe kitchen at all times by adhering to health and safety standards
  • Perform quality control checks on all menu items to ensure consistency and integrity
  • Optimize food costs through efficient inventory management and creative menu planning
Administration
  • Follow production schedules to ensure timely meal preparation and service
  • Track and submit consumption numbers and daily compliance reports accurately
  • Manage facility maintenance projects to ensure a safe and functional kitchen environment
Customer Care
  • Build and maintain strong relationships with the school community, including teachers, administrators, and parents
  • Attend school meetings to stay informed and engaged with the school community
  • Educate the school community about culinary and nutrition topics through presentations in the cafeteria
Requirements
  • 3+ years professional culinary experience in a fast-paced, high-volume kitchen (300+ covers/meals)
  • 1+ years supervisory/management experience
  • Bachelor's degree in culinary arts a plus
  • Demonstrated knowledge of proper food safety and sanitation practices
  • Must be comfortable using software/apps/spreadsheets to track and report data
  • Must have excellent communication skills and be extremely well-organized
  • Familiarity with NSLP compliance requirements a plus
  • Must share our passion for improving nutrition and health in schools
  • Bilingual (English and Spanish) a plus
  • ServeSafe Certificate required within 90 days of hire (reimbursement available)